![]() “Because we’re committed to making such small batches, you can see the difference in color and taste from one batch to another.”Įvery ice cream flavor is made from scratch using all-natural ingredients, without the use of a mix, in their production facility in Homewood. “You’ll notice that when peaches first hit, they’re really different from when the season is ending in September,” he said. That’s because even within a particular flavor, subtle changes come about when ingredients are used at different points in a season. “We want it to change a lot, and that’s the ultimate goal,” Townsend said. The Townsends will also be using local and seasonal ingredients to shake up their flavor selection daily. “Someone who is picky about chocolate will be able to see that we’re using really high quality chocolate, but it won’t be inaccessible to people who don’t like bitter chocolate. “It’s a mix between a milk chocolate and a dark chocolate,” Townsend said. The menu will feature a rotating selection of ice cream flavors, including a few permanent favorites, like Salted Caramel and their standard Chocolate. “So, it’s going to be warm and toasty on the outside with some crispy edges, but the ice cream will remain frozen on the inside.” ![]() “We’ll top the brioche slices with really top-quality butter and seal salt, then put the sandwich in this special press we found,” Chad Townsend says. In addition to serving up scoops and dishes of their homemade ice cream, the shop will also be featuring lots of other ice cream-centric desserts, including a curated list of sundaes, and a gelato brioche dessert, made by pairing Allegro Hearth Bakery brioche with a scoop or two of fresh-made gelato. Highland Avenue), with a shop full of sweetness. On Tuesday, March 15, Millie’s ice cream shop will officially open in Shadyside (232 S. Millie’s Homemade Ice Cream, the cult-favorite homemade ice cream company started by Chad and Lauren Townsend, has set an opening date for their brick-and-mortar location. Photo: Adam Milliron/ Millie’s Homemade Ice Cream
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